This is from Family Fun's Nov. 2008 issue. I had some butternut already cooked (see Rita's Recipe #194908 for an easier way to cook the squash!) so I halved the recipe and it made 6 popsicle molds. It...
Author: WI Cheesehead
Another great, low-carb, reduced-fat dessert recipe! Awesome at the beginning of summer, when you're still trying to lose that holiday weight, but you really want to indulge yourself with a rich and satisfying...
Author: DanielsWife
This sounds so wonderfully refreshing on the hot summer day. I wanted to put this here, so as not to loose it. :) Cooking time includes freezing time.
Author: Beth A.
Make and share this Banana Orange Ice Cream recipe from Food.com.
Author: Nancy Van Ess
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Author: Lise in Indiana
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Author: Marie Nixon
Refreshing dessert and a staunch family favourite that I have been making for many years. I usually freeze overnight.
Author: Grams47
This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.
Author: TxGriffLover
This is a yummy confection to share with a handsome pirate...Shiver me timbers! Make sure you have the most important ingredient before you start this recipe: !!!!1 dangerous and handsome pirate, preferably...
Author: Jellyqueen
Semifreddo is very similar to ice cream, but you don't need an ice cream maker. Its painfully easy, just a little whipping, mixing, folding and in about 10 minutes, you're done. One note: It contains raw...
Author: Roxanne J.R.
A nice treat for the kids. Okay I fess up - I'm a big kid:-)Use your favourite brand of commercial hard chocolate sauce or Recipe #151189.
Author: WizzyTheStick
This oh-so-good recipe comes from BHG comfort foods, circa 1992. It's rich and creamy and just plain old GOOD!
Author: FLUFFSTER
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Author: English_Rose
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought...
Author: Christine_ca
Official Contest Entry: Simply Potatoes 5Fix. A creamy bowl of icecream toasted marshmallows and a boozy caramel sauce to top off a great night is all you need. This delightful dessert will have you toasting...
Author: glutenfreekg
One of Italy's greatest culinary creations! Cooking time also includes chilling time for the custard.
Author: Galley Wench
Make and share this Lime Philly Freeze recipe from Food.com.
Author: traveling baker
This recipe is from Eating Well magazine. It is smooth, creamy and tastes like a premium ice cream. You won't believe it is low fat.
Author: Claire312
Great Summertime Dessert. Brings back childhood memories of eating creamsicles. This takes awhile but so refreshing for a hot and humid day BBQ.
Author: Dessertcher
This refreshing dessert recipe is from The Angus Barn, a famous steakhouse located between the cities of Raleigh and Durham, North Carolina.
Author: D. Todd Miller
Make and share this Ice Cream Cookie Dessert recipe from Food.com.
Author: carolinafan
I have low sugar and dairy tolerance, but have been craving a shake ever since watching my fiance and his cousin devour shakes during a long (and, for me, shakeless)car trip. So, I came home and made up...
Author: Soup Fly
Make and share this Low-Fat Berry Blue Frozen Dessert recipe from Food.com.
Author: Dancer
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice...
Author: Lisa2222
Make and share this Mississippi Mud Dessert recipe from Food.com.
Author: Cpics9
A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool...
Author: Bokenpop aka Mad
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
Author: Mamas Kitchen Hope
Make and share this Salted Caramel Apple Cheesecake Bites recipe from Food.com.
Author: Smuckersreg Toppings
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Author: Molly53
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Author: hcopeland
Although the idea of cornstarch in your ice cream may not sound tasty, it creates a creamy textured ice cream without the extra fat from eggs and no eggy taste! You may also use lower fat milk and cream,...
Author: elizmartin
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Author: kwlabear
When my dad had a huge peach orchard we would use the peaches every way we could think of. We made a lot of homemade ice cream. This is our recipe. You can use any fruit or make as plain vanilla. It's...
Author: True Texas
I haven't made this yet. This is one of those I found at another web site. It sounds so easy and yummy. I decided to post it because it was cluttering up my kitchen counter and I thought it had a better...
Author: PaulaG
Make and share this Cinnamon Caramel Ice Cream recipe from Food.com.
Author: ellie_
This really is fat-free ice cream...in my opinion, better than frozen yogurt because there is no tart taste. This recipe was inspired by a lot of people here who gave me ideas for substitutions and also...
Author: Karen..
Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.
Author: Kzim4
Make and share this Cranberry-Orange Sorbet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Author: Loves2Teach
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve...
Author: Kittencalrecipezazz
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever...
Author: Juenessa
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Author: seahorse73
This is absolutely WONDERFUL !! Every summer, for 9 years now, I hope to find this Ice Cream flavor back on the menu at my favorite Ice Cream shop. But alas, I have finally found the recipe myself! Thanks...
Author: sassafrasnanc